If you’re familiar with the Bakehouse, you’ll know we’re famous for our ‘Custard Brioche,’ a beloved sweet that’s been with us since we opened our doors in 1995. This delicious, sweet bread is baked to perfection, filled with a rich vanilla custard, and topped with our homemade crumble.
But what’s the secret ingredient that makes our Brioche truly unique? It’s a Bakehouse secret that has been cherished for over 30 years.
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