If you know the Bakehouse well, you’ll know we are renowned for our ‘Famous Custard Brioche’ that has been with us since we first opened our doors in 1995. A delicious, sweet bread, baked to perfection, filled with a mouth-watering vanilla custard and topped with our very own homemade crumble.
But what is the secret ingredient that makes the Brioche stand out from others? A Bakehouse secret that has been sacred to the Bakehouse for over 28 years.
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