When Carla and Colin first opened the doors of Drummoyne’s Bakehouse Cafe back in 1995, they had a simple dream. They wanted to provide a friendly, cosy atmosphere where guests could enjoy a delicious meal or snack. They couldn’t have imagined just how popular this humble cafe would become. Today, foodies from all over Sydney […]Read More
Come in an enjoy the best freshly roasted coffee in Drummoyne Cappuccino Cafe Latte Flat White Espresso Long Black Vienna Coffee Macchiato AffogatoRead More
Bacon and Eggs – Two eggs, two rashes of bacon served with toast. Eggs Benedict – Toasted Turkish, two poached eggs and Hollandaise sauce with your choice of smoked salmon or ham. DIY Omellette – Your choice of ham, cheese, tomato, Avocado, bacon, onion, baby spinach, chorizo sauage, mushroom. Bakehouse Big Breakfast – Two eggs, […]Read More
Popular Specialty breads: Sour Dough Seeded Sour Dough Turkish Bread Focaccia Bread Fruit & Nut loaf Croissants Hot Cross Buns (only at Easter time) Also our very popular daily breads; White, sliced, unsliced & rolls Brown, sliced, unsliced & rolls Multi-Grain, sliced, unsliced or rolls Some of our popular lunch options include our Bakehouse Focaccia […]Read More
Plain beef Curry Potato Mushroom Cheese & bacon Vegetarian Beef Bourguignon Steak, Pepper & Potato Steak, Spinach & Cheese Sausage Rolls Cheese & Spinach RollsRead More
Come in and see our large range of exquisite cakes & sweet goodies. You will find something delicious for everyone, like, Mud Cakes, Sponge Cakes, Custard Cakes, Cup Cakes, Baked Cheesecakes, Fruit Flans, Tarts, Slices, Eclairs, Biscuits, Cookies, Quiches & of course our very popular “once a year” treats like Hot Cross Buns at Easter […]Read More
At Drummoyne’s Bakehouse Cafe, we believe in getting back to basics. Our skilled pastry chefs use only the finest ingredients to craft an array of gourmet delights. Always hand-made, always the best quality, and always baked fresh on site.
Since 1995, our award-winning family business has bloomed along with our reputation. The locals just can’t keep us a secret anymore. If you’re a lover of fine food, it’s time for you to come and see what the fuss is about. Just make sure you bring your appetite!
Open every day (except Christmas & Boxing Day).
Mondays 6am to 4pm.
Tuesday to Friday 6am to 4pm.
Saturday & Sunday 6am to 6pm.
Discover more About Us Here.